Emerils BBQ Smoker Bags - Hickory - 3 Pack
Emerils BBQ Smoker Bags - Hickory - 3 Pack is for use on ovens, grills or campfires. Use it with fish, poultry, beef, pork, vegetables and game meat. The wood chip flavoring is already inside, sealed between the bottom two layers of foil, and held in place by natural wood syrups, so preparation of your meal is a snap.
The fish, poultry, meat, tofu or vegetables can be placed in the bag with seasonings to your taste – no fats, oils or salt need to be added. Fold the opening end three or four of times to seal and press firmly. Place on the medium high barbeque grill or on the bottom rack of your 500 degree oven for the times given. The bag will balloon while cooking. Remove and cut the top open with a sharp knife for your moist and tasty smoked meal. Serve food from the foil bag, and then toss away the bag. NO CLEAN UP AT ALL.
Make sure you keep a few in stock for when those unexpected guests arrive.
Comes in packs of 3.
Emerils BBQ Smoker Bags - Hickory - 3 Pack Features:
- Tri level aluminium foil construction
- Bottom layer "THIS SIDE DOWN" holds all specifically ground and measured wood chips and tree syrup sugars to hold them in place
- Middle layer has tiny perforations to allow flavor infusion into the food
- Top layer covers the food and is folded over to hold in the flavor
- Wood chips are measured to give perfect results every time
- Full instructions and recipes are on the smoker bag wrapper
- Use in oven, on the grill, hot plate, campfire or on Camerons Grills
- Absolutley no mess food preparation with no cleanup